Cozy Memories

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mascarpone mousse with speculoos

food, recipesCozy Memories2 Comments

Yesterday's activity in the boys' advent calendar was preparing mascarpone mousse with speculoos (spiced shortcrust biscuits). It's an adpated version of one of Exki * dessert and a recipe found online. It's pretty simple to make, even children can do it, with a minimal help from adults. So here's the recipe for you today !

But before I share it, you have to know that there are eggs, dairy, sugar & gluten, so it's unfortunately not suitable for egg, dairy, sugar or gluten intolerant persons. Nor to anyone on a diet. (just saying !)

INGREDIENTS
250 g mascarpone (1 cup)
100 g sugar (we used blonde sugar - less than 1/2 cup)
2 eggs
a pinch of salt
15 cl liquid cream (or your local substitute ! - between 1/2 & 3/4 of a cup)
9 biscuits (just buy a whole pack of them !)

CONTAINERS
I used 7 WECK 160ml glass jars like these. (reused after buying take-away at Boco restaurant in Paris, which sells only in glass jars)

INSTRUCTIONS
Break the eggs & seperate whites from yolks.
Beat the egg whites with the pinch of salt until stiff.
Pour the sugar into a large bowl, then mix in the egg yolks with the sugar to make a paste. Add the mascarpone, mix in, then pour the liquid cream & mix with an electrical mixer for around 5 minutes.
Incorporate the beaten egg whites with a spatula, doing slow & circular movements. (like this)
Break the biscuits into pieces (or into crumbles if you really prefer) so that the pieces can fit your pots.
Grab a jar & start pouring a little mousse mix, then add a piece of biscuit, pour more mousse, then a piece of biscuit, until you reach the top of the pot. End with a piece of biscuit on top.
You can now put them in the fridge & you will have to take them out 5 minutes before serving.

It really is delicious. You can use smaller jars/pots, it will be even better if you want to control portions. Then, just make two small layers of mousse & biscuits. I haven't tried, but maybe you can substitute speculoos with gluten free spiced biscuits, and sugar with stevia. Anyway, if you do try it, please let me know !

ox

Sonia

* Exki is an international chain of healthy fast-casual grab-and-go restaurants, we discovered it in Belgium in 2007, and there are several in Paris, we always go eat there when we go to the capital